University of Kentucky: Agriculture Research Facility

CC&E provided concept through CD level cost estimating services for the 27,337 square foot Agriculture Research Facility located at the Oran C. Little Research Center. Animal and food science handling and research were decentralized from the main campus and moved to the new location to build multi-faceted synergies that advanced animal and plant agriculture.

The Meats & Food Development Center became the premier workforce training and teaching facility, with modern amenities, for value-added processing that promoted Kentucky’s farm-based products. The project started construction in early 2025, with a future phase expansion planned for the near future.